Cooking with Herbs and Herb Benefits

 In this lesson participants will gain the knowledge in using herbs and spices to enhance flavors for your everyday meals without consuming the added sugars and salts contained in many seasoning packets. Participants will also be learning about the health benefits of each herb and spice used in the demonstration, along with proper storing and preparation techniques. Come join this culinary experience to enhance your flavor pallet and increase your overall health knowledge!
Program Type Sports & Wellness
Program Subcategory -
Program Code -
Online Registration Yes
Enrollment Begin Date 1/10/2026
Enrollment End Date 3/10/2026
Instructor(s) -
Gender Any Gender
Grade Minimum
Maximum
Age Minimum 14 years
Maximum -
Free
Residency Restriction -None-
Membership Restrictions -
Amount $0.00
Wednesday - 03/11/2026
Start Time 6:00 PM
End Time 7:00 PM
Location Oak Room